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Cuppings
Interactive coffee tastings
- Sat, Jun 03Jun 03, 2023, 10:00 AM GMT+3 – Jun 10, 2023, 5:30 PM GMT+3Jun 03, 2023, 10:00 AM GMT+3 – Jun 10, 2023, 5:30 PM GMT+3In SCA Barista Skills Intermediate, course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
- Jun 02, 2023, 10:00 AM GMT+3 – Jun 09, 2023, 5:30 PM GMT+3In SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
- May 27, 2023, 10:00 AM – 5:30 PM GMT+3Barista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
- Mar 11, 2023, 10:00 AM – 12:00 PMIn this workshop, you'll be introduced to the basics of taste analysis—from understanding sweetness, acidity, and bitterness, to learning how to detect quality in each flavor. You’ll also learn about taste balance and take part in a series of tasting exercises designed to sharpen your skills.
- Oct 09, 2022, 10:00 AM – 5:30 PMBarista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
- Oct 05, 2022, 10:00 AM GMT+3 – Oct 06, 2022, 5:30 PM GMT+3In SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
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