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Cuppings

Interactive coffee tastings

  • SCA Barista Skills - Intermediate
    SCA Barista Skills - Intermediate
    Sat, Jun 03
    Jun 03, 2023, 10:00 AM GMT+3 – Jun 10, 2023, 5:30 PM GMT+3
    Jun 03, 2023, 10:00 AM GMT+3 – Jun 10, 2023, 5:30 PM GMT+3
    In SCA Barista Skills Intermediate, course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
  • SCA Brewing - Intermediate
    SCA Brewing - Intermediate
    Fri, Jun 02
    Jun 02, 2023, 10:00 AM GMT+3 – Jun 09, 2023, 5:30 PM GMT+3
    Jun 02, 2023, 10:00 AM GMT+3 – Jun 09, 2023, 5:30 PM GMT+3
    In SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
  • SCA Barista Skills - Foundation
    SCA Barista Skills - Foundation
    Sat, May 27
    May 27, 2023, 10:00 AM – 5:30 PM GMT+3
    May 27, 2023, 10:00 AM – 5:30 PM GMT+3
    Barista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
  • SCA Brewing - Foundation
    SCA Brewing - Foundation
    Fri, May 26
    May 26, 2023, 10:00 AM – 5:30 PM
    May 26, 2023, 10:00 AM – 5:30 PM
    In Brewing Foundation, you’ll develop both the knowledge and skills needed to make a tasty brewed coffee. During the class, you will be introduced to a variety of automatic and manual brewing devices and variables that will help you to improve the way that you brew.
  • Sensory Workshop 3: Assessing a Coffee's Mouthfeel
    Sensory Workshop 3: Assessing a Coffee's Mouthfeel
    Sat, Apr 08
    Apr 08, 2023, 10:00 AM – 12:00 PM
    Apr 08, 2023, 10:00 AM – 12:00 PM
    In this workshop, we'll explore the art of evaluating coffee's tactile qualities, or how it feels in your mouth when you sip it. Specifically, we'll delve into the intensity and quality of a coffee's body and mouthfeel.
  • Sensory Workshop 2: Finding a Coffee's Flavor Notes
    Sensory Workshop 2: Finding a Coffee's Flavor Notes
    Sat, Mar 25
    Mar 25, 2023, 10:00 AM – 12:00 PM
    Mar 25, 2023, 10:00 AM – 12:00 PM
    In this workshop you'll learn how to observe and articulate flavors in coffee. We’ll use a coffee flavor wheel as a guide to move from broader taste categories into more specific descriptors like fruits, florals, nuts, sugars, and spices.
  • Sensory Workshop 1: Analyzing a Coffee's Basic Tastes
    Sensory Workshop 1: Analyzing a Coffee's Basic Tastes
    Sat, Mar 11
    Mar 11, 2023, 10:00 AM – 12:00 PM
    Mar 11, 2023, 10:00 AM – 12:00 PM
    In this workshop, you'll be introduced to the basics of taste analysis—from understanding sweetness, acidity, and bitterness, to learning how to detect quality in each flavor. You’ll also learn about taste balance and take part in a series of tasting exercises designed to sharpen your skills.
  • SCA Barista Skills - Professional
    SCA Barista Skills - Professional
    Fri, Jan 13
    Jan 13, 2023, 10:00 AM – Jan 15, 2023, 5:30 PM
    Jan 13, 2023, 10:00 AM – Jan 15, 2023, 5:30 PM
    The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
  • SCA Brewing - Foundation
    SCA Brewing - Foundation
    Thu, Dec 22
    Dec 22, 2022, 10:00 AM – 5:00 PM
    Dec 22, 2022, 10:00 AM – 5:00 PM
    In Brewing Foundation, you’ll develop both the knowledge and skills needed to make a tasty brewed coffee. During the class, you will be introduced to a variety of automatic and manual brewing devices and variables that will help you to improve the way that you brew.
  • SCA Barista Skills - Professional
    SCA Barista Skills - Professional
    Fri, Oct 21
    Oct 21, 2022, 10:00 AM – Oct 23, 2022, 5:30 PM
    Oct 21, 2022, 10:00 AM – Oct 23, 2022, 5:30 PM
    The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).
  • Intro to Coffee
    Intro to Coffee
    Tue, Oct 11
    Oct 11, 2022, 1:30 PM – 5:30 PM GMT+3
    Oct 11, 2022, 1:30 PM – 5:30 PM GMT+3
    Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.
  • SCA Barista Skills - Foundation
    SCA Barista Skills - Foundation
    Sun, Oct 09
    Oct 09, 2022, 10:00 AM – 5:30 PM
    Oct 09, 2022, 10:00 AM – 5:30 PM
    Barista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
  • SCA Brewing - Intermediate
    SCA Brewing - Intermediate
    Wed, Oct 05
    Oct 05, 2022, 10:00 AM GMT+3 – Oct 06, 2022, 5:30 PM GMT+3
    Oct 05, 2022, 10:00 AM GMT+3 – Oct 06, 2022, 5:30 PM GMT+3
    In SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
  • SCA - Kavurma Temel & Orta
    SCA - Kavurma Temel & Orta
    Sat, Sep 24
    Sep 24, 2022, 10:00 AM – Sep 25, 2022, 5:30 PM
    Sep 24, 2022, 10:00 AM – Sep 25, 2022, 5:30 PM
    Kavurma eğitimi, öğrenciye, süreç sırasında meydana gelen fiziksel değişiklikler ve açık veya koyu kavurma yoluyla kahvenin duyusal yönlerinin nasıl kontrol edileceği dahil olmak üzere kavurma süreci hakkında bir anlayış geliştirmesini sağlar.
  • Latte Atölyesi
    Latte Atölyesi
    Sat, Jul 16
    Jul 16, 2022, 3:30 PM – 5:30 PM
    Jul 16, 2022, 3:30 PM – 5:30 PM
    Bu interaktif latte atölyesi ile temel barista becerilerini öğrenin. Bu deneyim sırasında, bir espresso shot çekmeyi, sütü hazırlamayı ve latte sanatının en temel deseni olan kalp şeklini öğreneceksiniz.
  • Tadım Atölyesi
    Tadım Atölyesi
    Sat, Jul 16
    Jul 16, 2022, 1:00 PM – 3:00 PM
    Jul 16, 2022, 1:00 PM – 3:00 PM
    Kahve tadımı diğer bir adıyla cupping farklı kahve çeşitlerini birlikte keşfettiğimiz eğlenceli ve interaktif bir atölyedir. Bu atölyede dünyanın farklı yerlerinden gelen kahveleri tadıyor ve yorumluyor olacağız.
  • Filtre Kahve Demleme Atölyesi
    Filtre Kahve Demleme Atölyesi
    Sat, Jul 16
    Jul 16, 2022, 10:00 AM – 12:00 PM
    Jul 16, 2022, 10:00 AM – 12:00 PM
    Kahveyi seviyor, kendiniz ve misafirleriniz için daha iyi demlemeler yapmak mı istiyorsunuz? Atölyemizde gerçekleşecek olan uygulamalı demleme atölyesine katılın. Bu eğitimde manuel demleme yöntemleri ile evinizde kahve demlemeyi öğreneceksiniz.
  • Latte Atölyesi
    Latte Atölyesi
    Sat, Jul 02
    Jul 02, 2022, 3:30 PM – 5:30 PM
    Jul 02, 2022, 3:30 PM – 5:30 PM
    Bu interaktif latte atölyesi ile temel barista becerilerini öğrenin. Bu deneyim sırasında, bir espresso shot çekmeyi, sütü hazırlamayı ve latte sanatının en temel deseni olan kalp şeklini öğreneceksiniz.
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