Doors open 90 minutes before showtime. Max capacity 850;
most shows are standing room only.
- Wed, Oct 05Incommon Coffee RoastersOct 05, 10:00 AM GMT+3 – Oct 06, 5:30 PM GMT+3Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, TurkeyIn SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
- Sun, Oct 09Incommon Coffee RoastersOct 09, 10:00 AM – 5:30 PMIncommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, TurkeyBarista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
- Tue, Oct 11Incommon Coffee Roasters
- Fri, Oct 21Incommon Coffee RoastersOct 21, 10:00 AM – Oct 23, 5:30 PMIncommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, TurkeyThe Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).