Tue, Oct 11|
Incommon Coffee Roasters
Intro to Coffee
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.
Time & Location
Oct 11, 1:30 PM – 5:30 PM GMT+3
Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Turkey
About The Event
SCA Coffee Skills Program - Introduction to Coffee , is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a coffee cupping which allows you to taste the various flavors of coffee.
Upon the successful completion of the course and its online written exam, you will receive a Introduction to Coffee certificate from the Specialty Coffee Association and will earn 10 credits towards your SCA Coffee Skills Diploma.
Course Language: English
Included in course fees
- Instructor fees
- Certificate and examination fees
- Any materials and coffee needed during class
- Facility usage
Secure your spot in this course
- Spots in this course are limited.
- Registration is done online through the "Register" link on this event.
- In order to register for your class, you must have a learner number from the SCA. If you don't have a learner number, you can register for one for free at this link.
- Course fees must be paid in full in advance order to secure your slot in a course and are collected online during the registration process.
About the Instructor
Trent Rollings has been in the specialty coffee industry since 2014. He began his journey into specialty coffee in the Philippines where he was first educated and interned at EDSA Beverage Design Studio. Eventually, he and his wife opened Narrative Coffee in the Philippines, a brew bar in the heart of the Makati business district. He went on to become a barista examiner for EDSA which led him to become a national judge for World Coffee Competitions in the Philippines. In 2018, he passed all qualification exams to become a sensory judge for the World Barista Championship and continues judgeing for national and world level coffee competitions. In late 2018, he moved to Antalya, Turkey with the goal of building the specialty coffee community in the city. In June of 2020, Trent co-founded Incommon, a 200sqm roastery, tasting bar, and coffee workshop located in Konyaaltı, Antalya and shortly after secured hıs accreditatıon as an Authorızed SCA Trainer (AST) in the tracks of Intro to Coffee, Barista Skills, and Brewing. In addition to judging and training, Trent also provides consultations for businesses who are looking to improve their coffee quality. His goal is to build a more collaborative, inclusive, and equitable coffee industry.
All cancellations up to two weeks before the class date will recieve a full refund. Cancellations made after that time wıll only be refunded the certificate fee.