SCA Brewing - Foundation

SCA Coffee Skills Program - Brewing Foundation introduces  you to the different methods of brewing coffee. You will receive  theoretical and practical hands-on instruction for a range of devices  including automatic and manual gravity brewers, as well as other  commonly used brewers within their local culture. You will also explore  how to produce a tasty brew based on an understanding of the essential  brewing elements and an analysis of their brew results.

Upon the successful completion of the course and its online written  exam, you will receive an Brewing certificate from the Specialty Coffee  Association and will earn 5 credits towards your SCA Coffee Skills Diploma.

Course Language: English

Cost: €250 (inclusive of KDV and SCA certification fee)

In order to register for multiple courses and get the combo pricing,  please email hello@incommon.coffee with the following information:

• Name
• Email address
• Phone number
• Combo you are interested in purchasing
• Courses you are interested in registering in as a part of your combo.
• SCA learner number

Included in course fees

• Instructor fees
• Certificate and examination fees
• Any materials and coffee needed during class
• Snacks
• Facility usage

Secure your spot in this course

• Spots in this course are limited.
• Registration is done online through the "Register" link on this event.
• In order to register for your class, you must have a learner number from the SCA. If you don't have a learner number, you can register for one for free at this link. 
• Course  fees must be paid in full in advance order to secure your slot in a  course and are collected online during the registration process.
• Tickets  can be canceled up to 1 week before and 70% refund is provided.  Cancellations made in less than 1 week are non-refundable.

About the Instructor

Caleb (Ismet) Bilgen is Incommon and Average Bear's head roaster.  Before becoming a roaster, Caleb worked in the coffee industry as a  barista and a cafe manager giving him a holistic understanding of the  coffee industry. In 2021, Caleb completed his Accredited SCA Trainer  (AST) accreditation, becoming one of the few AST's focusing on the  roasting track of the Coffee Skills Program in Turkey. His relaxed and  interactive teaching style makes content easily accessible and  understandable for students with an emphasis on giving skills that can  easily be applied in their own businesses.