SCA Roasting - Foundation

SCA Coffee Skills Program - Roasting Foundation gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

Upon the successful completion of the course and its exam, you will receive an Roasting certificate from the Specialty Coffee Association and will earn 5 credits towards your SCA Coffee Skills Diploma.

Course Language: English/Turkish

Cost: €300.00 (SCA Members)

Topics covered in courses:

• Terminology
• Roaster Elements
• Controlling the Roast
• Physical Changes
• Producing a Roast Profile
• Critical Events
• Transformational Changes
• Impact of Heat
• Taste and Aroma
• Safety, Cleaning and Maintenance

Included in course fees

• Instructor fees
• Certificate and examination fees
• Materials and coffee beans needed during class
• Snacks
• Facility usage

Secure your spot in this course

• Spots in this course are limited.
• Registration is done online through the "Register" link on this event.
• In order to register for your class, you must have a learner number from the SCA. If you don't have a learner number, you can register for one for free at this link. 
• Course fees must be paid in full in advance order to secure your slot in a course and are collected online during the registration process.

About the Instructor

Caleb (Ismet) Bilgen is Incommon and Average Bear's head roaster. Before becoming a roaster, Caleb worked in the coffee industry as a barista and a cafe manager giving him a holistic understanding of the coffee industry. In 2021, Caleb completed his Accredited SCA Trainer (AST) accreditation, becoming one of the few AST's focusing on the roasting track of the Coffee Skills Program in Turkey. His relaxed and interactive teaching style makes content easily accessible and understandable for students with an emphasis on giving skills that can easily be applied in their own businesses.