Sensory Workshop 1: Analyzing a Coffee's Basic Tastes

In this workshop, you'll be introduced to the basics of taste analysis—from understanding sweetness, acidity, and bitterness, to learning how to detect quality in each flavor. You’ll also learn about taste balance and take part in a series of tasting exercises designed to sharpen your skills. Whether you’re a home brewer or an experienced barista, this workshop will give you the knowledge, skills, and confidence to become a better coffee taster! Workshop Language: English Date/Time: Saturday, March 25, 10:00am - 12:00pm Location: Incommon Coffee Roasters Sarısu Mah. 150 Sk, 15/B Konyaaltı, Antalya, Türkiye Spaces are limited to 6 people for this workshop Note: All profits from this course will be donated to AHBAP to aid in earthquake relief recovery efforts.