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Sat, Apr 08



Sensory Workshop 3: Assessing a Coffee's Mouthfeel

In this workshop, we'll explore the art of evaluating coffee's tactile qualities, or how it feels in your mouth when you sip it. Specifically, we'll delve into the intensity and quality of a coffee's body and mouthfeel.

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Sensory Workshop 3: Assessing a Coffee's Mouthfeel
Sensory Workshop 3: Assessing a Coffee's Mouthfeel

Time & Location

Apr 08, 2023, 10:00 AM – 12:00 PM

Konyaaltı, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Türkiye

About the event

In this workshop you'll learn how to observe and articulate flavors in coffee. We’ll use a coffee flavor wheel as a guide to move from broader taste categories into more specific descriptors like fruits, florals, nuts, sugars, and spices. As we go through each step, you'll sample different coffees and participate in tasting exercises that emphasize sensory analysis and how to interpret observations into useful flavor profiles. Workshop Language: English Date/Time: Saturday, March 25, 10:00am - 12:00pm Location: Incommon Coffee Roasters Sarısu Mah. 150 Sk, 15/B Konyaaltı, Antalya, Türkiye Spaces are limited to 6 people for this workshop Note: All profits from this course will be donated to AHBAP to aid in earthquake relief recovery efforts.


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