Sensory Workshop 3: Assessing a Coffee's Mouthfeel

In this workshop you'll learn how to observe and articulate flavors in coffee. We’ll use a coffee flavor wheel as a guide to move from broader taste categories into more specific descriptors like fruits, florals, nuts, sugars, and spices. As we go through each step, you'll sample different coffees and participate in tasting exercises that emphasize sensory analysis and how to interpret observations into useful flavor profiles. Workshop Language: English Date/Time: Saturday, March 25, 10:00am - 12:00pm Location: Incommon Coffee Roasters Sarısu Mah. 150 Sk, 15/B Konyaaltı, Antalya, Türkiye Spaces are limited to 6 people for this workshop Note: All profits from this course will be donated to AHBAP to aid in earthquake relief recovery efforts.