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SCA COurses

Courses with globally recognized certification from the Specialty Coffee Association

  • Sensory Workshop 3: Assessing a Coffee's Mouthfeel
    Apr 08, 10:00 AM – 12:00 PM
    Konyaaltı, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Türkiye
    In this workshop, we'll explore the art of evaluating coffee's tactile qualities, or how it feels in your mouth when you sip it. Specifically, we'll delve into the intensity and quality of a coffee's body and mouthfeel.
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