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WORKSHOPS

Short interactive coffee experience workshops

  • SCA Brewing - Intermediate
    Wed, Oct 05
    Incommon Coffee Roasters
    Oct 05, 10:00 AM GMT+3 – Oct 06, 5:30 PM GMT+3
    Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Turkey
    In SCA Brewing Intermediate, you will build on the knowledge and skills that you developed in Brewing Foundation. You will learn how to scientifically measure extraction and explore how that is connected to the sensory experience when drinking brewed coffee.
  • SCA Barista Skills - Foundation
    Sun, Oct 09
    Incommon Coffee Roasters
    Oct 09, 10:00 AM – 5:30 PM
    Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Turkey
    Barista Skills Foundation focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself as well as helps you build practical skills for milk technique and latte art.
  • Intro to Coffee
    Tue, Oct 11
    Incommon Coffee Roasters
    Oct 11, 1:30 PM – 5:30 PM GMT+3
    Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Turkey
    Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink.
  • SCA Barista Skills - Professional
    Fri, Oct 21
    Incommon Coffee Roasters
    Oct 21, 10:00 AM – Oct 23, 5:30 PM
    Incommon Coffee Roasters, Sarısu, 150. Sk. 15/B, 07130 Konyaaltı/Antalya, Turkey
    The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience).